Saint Emilion Grand Cru 2012

Varietal: Merlot 75%, Cabernet Sauvignon 25%. 
 
TASTING NOTES:
 
Robe: Niceruby red color. 
Nose: Frank with grilled and red fruits notes
 (blackberry).
Palate: Rounded and neat attack. 
Well-structured with many fruits. 
Food Matches: Marvelous with red and 
white meat, barbecue and cheese. 
Service Temperature:16° - 18°C