Petit-Chablis 2017 Domaine Passy le Clou

Varietals: Chardonnay 100%
 
TASTING NOTES: 
 
Robe: Pale gold color.
Nose: Citrus notes (lemon, grapefruit) 
on a mineral background (flint) 
Palate: Frank and fresh attack, 
nice aromatic finish 
Food match: Seafood, grilled or tartar fish,
snails or goat cheeses 
Serving temperature: 10°C - 12°C