Margaux Cru Bourgeois 1998 Château Tayac

Varietal: Cabernet Sauvignon (65%), Merlot (30%), Petit Verdot (3%), Cabernet Franc (2%). 
 
TASTING NOTES:
 
Robe: Ruby red color with vermilion hints.
Clear and shining. 
Nose: Generous with cinnamon notes. 
Palate: Silky, intense with a slight nutshell flavor. 
Food Matches: Poultry, red meat, game,
 boletus mushrooms, cheeses. 
Service Temperature: 16° - 18°C