Fronsac Chateau La Rose de Bren

Varietal: 80% Merlot, 20% Cabernet Franc 
 
TASTING NOTES:
 
Robe: Deep red color. 
Nose: Notes of ripe red and black fruits,
 slightly spicy. 
Palate: Frank attack with elegant tannins. 
Full bodied wine. 
Food Matches: Red meat casseroles (beef, lamb)
 and cheese (Camembert). 
Service Temperature: 16 - 18°C