Château Cajus Bordeaux Rouge BIO

Varietal: Merlot 60%, Cabernet Franc 60%. 
 
TASTING NOTES:
 
Robe: Crimson red color. 
Nose: Intense bouquet of red berry 
(raspberry and strawberry), roasted scents and 
little notes of sweet spices. 
Palate: Ample and fleshy, well structured, 
well balanced, fruity flavors with a long finish. 
Food Matches: Delicatessen, red and white meat,
 grilled meat, barbecues, strong cheese. 
Service Temperature: 14° - 16°C